Is Signature Select Four Cheese Alfredo Pasta Sauce Low FODMAP?
Description
Rich, creamy sauce offers smooth, velvety texture with a pronounced cheesy flavor suited to coating pasta. Commonly used for quick weeknight meals, baked pasta, and as a sauce for chicken or vegetables. Customer comments highlight convenience and authentic taste; some note variable thickness and occasional saltiness, and convenient pantry option.
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Description
Rich, creamy sauce offers smooth, velvety texture with a pronounced cheesy flavor suited to coating pasta. Commonly used for quick weeknight meals, baked pasta, and as a sauce for chicken or vegetables. Customer comments highlight convenience and authentic taste; some note variable thickness and occasional saltiness, and convenient pantry option.
Ingredients
Water, Cream, Cheese Blend [granular, Parmesan, And Romano Cheese Made From Cows Milk (milk, Cheese Cultures, Salt, Enzymes), Water, Whey Salt, Lactic Acid, Citric Acid], Modified Corn Starch, Enzyme Modified Egg Yolks (egg Yolks, Salt, Enzymes), Chablis Wine, Sugar, Butter (cream, Natural Flavor), Salt, Ricotta Cheese (milk, Vinegar, Salt), Sodium Phosphate, Provolone Cheese (milk, Cheese Cultures, Salt, Enzymes), Dried Garlic, Gum Arabic, Guar Gum, Spice, Natural Flavors. Contains Milk, Eggs.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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