Is Signature Select Ice Cream Vanilla Bean Low FODMAP?

Description
Vanilla bean ice cream offers a pronounced vanilla flavor with visible bean flecks and a smooth, creamy, scoopable texture. Common uses include scooping into cones, topping pies and warm desserts, stirring into milkshakes, and serving with fruit. Reviews often note consistent flavor, pleasant creaminess, and good value and reliable packaging.

Description
Vanilla bean ice cream offers a pronounced vanilla flavor with visible bean flecks and a smooth, creamy, scoopable texture. Common uses include scooping into cones, topping pies and warm desserts, stirring into milkshakes, and serving with fruit. Reviews often note consistent flavor, pleasant creaminess, and good value and reliable packaging.
Ingredients
Milk, Cream, Sugar, Corn Syrup, Contains 2% Or Less Of Ground Vanilla Beans, Vanilla Flavor With Other Natural Flavors, Mono- And Diglycerides, Guar Gum, Locust Bean Gum, Polysorbate 80, Carrageenan, Lactase Enzyme* Ingredient Not In Regular Ice Cream. Contains: Milk. May Contain: Eggs, Soy, Wheat, Peanuts, Tree Nuts (almond, Cashew, Coconut, Hazelnut, Ecan, Pistachio, Walnut).
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.