Is Signature SELECT/Kitchens Seasoning Italian - 0.75 Oz Gluten Free?
Description
This seasoning provides savory, herb-forward flavor and a dry, slightly coarse texture that mixes smoothly into dishes. Widely used regularly to season pasta sauces, pizzas, roasted vegetables, and dressings, customers note consistent flavor, convenient packaging, and good value for everyday cooking, with occasional comments about potency and aroma levels noted.
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Description
This seasoning provides savory, herb-forward flavor and a dry, slightly coarse texture that mixes smoothly into dishes. Widely used regularly to season pasta sauces, pizzas, roasted vegetables, and dressings, customers note consistent flavor, convenient packaging, and good value for everyday cooking, with occasional comments about potency and aroma levels noted.
Ingredients
Marjoram, Rosemary, Thyme, Savory, Sage, Oregano & Basil
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.