Is Signature SELECT Oil Vegetable Pure - 48 Fl. Oz. Gluten Free?
Description
Neutral in flavor with a smooth, light mouthfeel, this cooking product is commonly used for frying, sautéing, baking and making dressings or marinades. Reviewers often praise its large container and consistent performance for high-heat cooking, while some mention occasional issues with the cap or spillage during pouring and storage conditions.
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Description
Neutral in flavor with a smooth, light mouthfeel, this cooking product is commonly used for frying, sautéing, baking and making dressings or marinades. Reviewers often praise its large container and consistent performance for high-heat cooking, while some mention occasional issues with the cap or spillage during pouring and storage conditions.
Ingredients
Soybean Oil
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.