Is Signature SELECT Rice Brown Whole Grain Long Grain - 32 Oz Gluten Free?
Description
Offers a mild nutty, earthy flavor and a firm, chewy texture with separate long grains when cooked; commonly used as side, in pilafs, stir-fries, grain bowls, salads, and soups. Reviewers note consistent cooking results and good value, while some mention longer cook times and occasional stubborn grains remaining after cooking.
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Description
Offers a mild nutty, earthy flavor and a firm, chewy texture with separate long grains when cooked; commonly used as side, in pilafs, stir-fries, grain bowls, salads, and soups. Reviewers note consistent cooking results and good value, while some mention longer cook times and occasional stubborn grains remaining after cooking.
Ingredients
Long Grain Brown Rice
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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