Is Signature SELECT Salsa Verde Medium Jar - 24 Oz Gluten Free?
Description
Medium-heat green salsa offers a tangy, mildly spicy flavor with bright, zesty notes and a moderately chunky, saucy texture. Commonly used as a chip dip, taco topping, enchilada sauce, or condiment for grilled meats and eggs. Customer reviews note consistent flavor and convenient jar size, with occasional comments about mildness.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Medium-heat green salsa offers a tangy, mildly spicy flavor with bright, zesty notes and a moderately chunky, saucy texture. Commonly used as a chip dip, taco topping, enchilada sauce, or condiment for grilled meats and eggs. Customer reviews note consistent flavor and convenient jar size, with occasional comments about mildness.
Ingredients
TOMATILLOS, ONIONS, JALAPENO PEPPERS, GREEN BELL PEPPER PUREE, CORN SYRUP, JALAPENO PUREE, GREEN CHILIES (GREEN CHILIES, CITRIC ACID), WATER, LESS THAN 2% OF: SALT, DISTILLED VINEGAR, DEHYDRATED ONION, CANOLA OIL, CILANTRO, DEHYDRATED GARLIC, XANTHAN GUM, SPICES, NATURAL FLAVOR.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.