Is Signature Select Sauce Stir Fry Spicy Korean - 11.8 FZ Gluten Free?


Ingredients
Water, Hot Pepper Paste (Corn Syrup, Water, Brown Rice, Red Pepper Powder, Salt, Garlic, Soybean, Fermented Soybean, Onion), Sugar, Soy Sauce (Water, Wheat, Soybeans, Salt, Sodium Benzoate [Preservative], Apple Cider Vinegar, Distilled Vinegar, Salt Spice Paprika), Toasted Sesame Oil, Modified Corn Starch, Garlic, Natural Flavor, Dried Garlic, Citric Acid, Red Pepper Powder, Potassium Sorbate (Preservative).
Look up any ingredient →What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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