Is Signature Select Spicy Wasabi Sesame Sticks, Roasted Salted Peanuts, Chili Bits, Wasabi Peas, Rice Crackers and Roasted Salted Cashews, Spicy Wasabi Gluten Free?
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500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
HONEY ROASTED SESAME STICKS (ENRICHED WHEAT FLOUR [UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON {REDUCED IRON}, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SOYBEAN OIL, SESAME SEEDS, HONEY COATING [SUCROSE, WHEAT STARCH, HONEY], BULGUR WHEAT, TACK BLEND [MALTODEXTRIN, XANTHAN GUM], SALT, BEET POWDER [COLOR], TURMERIC [COLOR]), ROASTED SALTED PEANUTS (PEANUTS, PEANUT OIL, SALT), CHILI CRESCENTS (GLUTINOUS RICE, SOY SAUCE [WATER, SOYBEANS, WHEAT, SALT], SUGAR, TAPIOCA STARCH, CHILI POWDER, COLOR [FD&C YELLOW #5], COLOR [FD&C YELLOW #6]), SRIRACHA SESAME STICKS (SESAME STICKS [ENRICHED WHEAT FLOUR {UNBLEACHED WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON} THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SOYBEAN OIL, SESAME SEEDS, BULGUR WHEAT, SALT, BEET POWDER [COLOR], TURMERIC [COLOR], SRIRACHA SEASONING [SUGAR, MALTODEXTRIN, SALT, HOT SAUCE {CAYENNE PEPPER, DISTILLED VINEGAR, SALT, GARLIC POWDER}, DEXTROSE, SPICES, GARLIC POWDER, SOUR CREAM {CREAM, CULTURES, LACTIC ACID}, YEAST EXTRACT, VINEGAR, ONION POWDER, CULTURED NONFAT MILK, EXTRACTIVES OF PAPRIKA, CITRIC ACID, CANOLA OIL {AS A PROCESSING AID}, SPICE EXTRACTIVES, NATURAL BUTTER FLAVOR, EXTRACTIVES OF ANNATTO AND TURMERIC, NOT MORE THAN 2% SILICON DIOXIDE TO PREVENT CAKING]), WASABI PEAS (PEAS, CORN STARCH, PALM OIL, SUGAR, SALT, WASABI SEASONING [WASABI JAPONICA, HORSERADISH, MALTODEXTRIN, GLUCOSE, SILICON DIOXIDE], CURCUMIN, BRILLIANT BLUE [FD&C BLUE NO.1]), RICE CRACKERS (GLUTINOUS RICE, SOY SAUCE [WATER, SOYBEANS, WHEAT, SALT], SUGAR, SEAWEED, SESAME SEED, CHILI POWDER, COLOR [FD&C YELLOW #5], COLOR [FD&C YELLOW #6]), ROASTED SALTED CASHEWS (CASHEWS, PEANUT OIL, SALT).
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
None
Details →No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 15 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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