Is Signature Select Sundae Cups Birthday Cake - 12-3 FZ Gluten Free?
Ingredients
Milk, Cream, Sugar, Blue Frosting Variegate (Powdered Sugar [Sugar, Cornstarch], Soybean Oil, Coconut Oil, Mono- & Diglycerides, Soy Lecithin, Titanium Dioxide, Salt, Blue Color [Hydrogenated Soybean and/or Cottonseed Oil, Blue 1 Lake, Soy Lecithin], Vanillin, Corn Syrup, Cake Batter Base [Water, Sugar, High Fructose Corn Syrup, Wheat Flour, Barley Flour, Natural and Artificial Flavors, Egg Yolks, Salt, Cellulose Gum, Potassium Sorbate and Sodium Benzoate [Preservatives], Citric Acid, Monoglycerides, Xanthan Gum, FD&C Yellow 5 and FD&C Yellow 6), Sprinkles 9sugar, Hydrogenated Palm Kernel Oil, Corn Starch, Sunflower Lecithin, FD&C Colors [Yellow 6 Lake, Yellow 5 Lake, Blue 1 Lake, Red 40 Lake, Red 3 Dye], Maltodextrin, Carnauba Wax, Vanillin, Cellulose Gum), Whey Powder, Stabilizer Blend (Mono & Diglycerides, Guar Gum, Locust Bean Gum, Polysorbate 80,Carrageenan.
Look up any ingredient →What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.


