Is Signature Select Turkey Breast Oven Roasted 98% Fat Free - 8 Oz Gluten Free?
Description
Lightly roasted deli slices offer a mild, savory flavor with tender, moist, thinly sliced texture. Commonly used in sandwiches, wraps, salads, and quick lunches, it performs well on platters or heated briefly. Customer feedback highlights convenient packaging, consistent slice thickness, and generally satisfying taste, with occasional comments about subtle seasoning.
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Description
Lightly roasted deli slices offer a mild, savory flavor with tender, moist, thinly sliced texture. Commonly used in sandwiches, wraps, salads, and quick lunches, it performs well on platters or heated briefly. Customer feedback highlights convenient packaging, consistent slice thickness, and generally satisfying taste, with occasional comments about subtle seasoning.
Ingredients
Turkey Breast, Turkey Broth, Modified Food Starch, Contains 2% Or Less Of The Following: Vinegar, Dextrose, Salt, Potassium Chloride, Sodium Phosphate, Celery Powder, Carrageenan, Sea Salt
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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