Is SILK Almond Beverage, Original, Dairy-Free, 946ml Gluten Free?
Description
Silk Almond Beverage Original Dairy Free 946ml is an all-natural almond milk that offers a delicious and nutritious alternative to dairy milk. With just 60 calories per serving, it is a low-calorie option for those seeking a healthier lifestyle. What sets this product apart is its high calcium content, boasting 50% more calcium than dairy milk. While no specific information about people's opinions on the product is provided, its popularity can be attributed to its natural ingredients and health benefits. Overall, Silk Almond Beverage Original Dairy Free 946ml is a suitable choice for individuals looking for a tasty and calcium-rich non-dairy milk option.
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Description
Silk Almond Beverage Original Dairy Free 946ml is an all-natural almond milk that offers a delicious and nutritious alternative to dairy milk. With just 60 calories per serving, it is a low-calorie option for those seeking a healthier lifestyle. What sets this product apart is its high calcium content, boasting 50% more calcium than dairy milk. While no specific information about people's opinions on the product is provided, its popularity can be attributed to its natural ingredients and health benefits. Overall, Silk Almond Beverage Original Dairy Free 946ml is a suitable choice for individuals looking for a tasty and calcium-rich non-dairy milk option.
Ingredients
Almond Base (Filtered Water, Almonds), Cane Sugar, Sea Salt, Locust Bean Gum, Sunflower Lecithin, Gellan Gum. VITAMINS & MINERALS: Calcium Carbonate, Zinc Gluconate, Vitamin A palmitate, Riboflavin (B2), Vitamin D2, Vitamin B12. Allergen Statement: Contains Almond. Produced in a facility that also processes soy and other tree nuts.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.