Is Silk Bar Oat Gluten Free?
Description
Smooth, mildly sweet oat flavor with a creamy, slightly viscous mouthfeel; often added to coffee, cereal, smoothies, and baking for added creaminess. Reviewers commonly note consistent texture and good mixability, praising convenience, while some mention occasional separation, variable sweetness perception, or packaging leaks, and occasional notes about freshness or availability.
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Description
Smooth, mildly sweet oat flavor with a creamy, slightly viscous mouthfeel; often added to coffee, cereal, smoothies, and baking for added creaminess. Reviewers commonly note consistent texture and good mixability, praising convenience, while some mention occasional separation, variable sweetness perception, or packaging leaks, and occasional notes about freshness or availability.
Ingredients
Oat base (filtered water, gluten-free oat concentrate, amylase, glucanase), Vegetable oil, Pea protein, Dipotassium phosphate, Sea salt, Tocopherols, Natural flavour.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.