Is Silk Coconutmilk Original - Half Gallon Alpha-Gal?
Description
Silk Coconutmilk Original Half Gallon is a vegan milk alternative made from real coconuts grown by Mother Nature. It is not casein milk, egg milk, MSG, dairy milk, or soy milk. With its perfectly sweet, thick, and creamy texture, this coconut milk is enjoyed straight-up in a glass or used in various dishes. It contains 50% more calcium than dairy milk, along with B12, Vitamin A, and Vitamin E. Many people appreciate the delicious flavor of Silk Coconutmilk and use it in cereal or caramel Macchiatos. Notably, this coconut milk has a very thick consistency.
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Description
Silk Coconutmilk Original Half Gallon is a vegan milk alternative made from real coconuts grown by Mother Nature. It is not casein milk, egg milk, MSG, dairy milk, or soy milk. With its perfectly sweet, thick, and creamy texture, this coconut milk is enjoyed straight-up in a glass or used in various dishes. It contains 50% more calcium than dairy milk, along with B12, Vitamin A, and Vitamin E. Many people appreciate the delicious flavor of Silk Coconutmilk and use it in cereal or caramel Macchiatos. Notably, this coconut milk has a very thick consistency.
Ingredients
Coconutmilk (filtered Water, Coconut Cream), Cane Sugar, Contains 2% Or Less Of: Vitamin And Mineral Blend (calcium Carbonate, Vitamin E Acetate, Vitamin A Palmitate, Vitamin D2, Vitamin B12), Dipotassium Phosphate, Sea Salt, Sunflower Lecithin, Gellan Gum, Ascorbic Acid, Natural Flavor. Contains Coconut.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.