Is Silk Coconutmilk Original - Half Gallon Gluten Free?
Description
Silk Coconutmilk Original Half Gallon is a vegan milk alternative made from real coconuts grown by Mother Nature. It is not casein milk, egg milk, MSG, dairy milk, or soy milk. With its perfectly sweet, thick, and creamy texture, this coconut milk is enjoyed straight-up in a glass or used in various dishes. It contains 50% more calcium than dairy milk, along with B12, Vitamin A, and Vitamin E. Many people appreciate the delicious flavor of Silk Coconutmilk and use it in cereal or caramel Macchiatos. Notably, this coconut milk has a very thick consistency.
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Description
Silk Coconutmilk Original Half Gallon is a vegan milk alternative made from real coconuts grown by Mother Nature. It is not casein milk, egg milk, MSG, dairy milk, or soy milk. With its perfectly sweet, thick, and creamy texture, this coconut milk is enjoyed straight-up in a glass or used in various dishes. It contains 50% more calcium than dairy milk, along with B12, Vitamin A, and Vitamin E. Many people appreciate the delicious flavor of Silk Coconutmilk and use it in cereal or caramel Macchiatos. Notably, this coconut milk has a very thick consistency.
Ingredients
Coconutmilk (filtered Water, Coconut Cream), Cane Sugar, Contains 2% Or Less Of: Vitamin And Mineral Blend (calcium Carbonate, Vitamin E Acetate, Vitamin A Palmitate, Vitamin D2, Vitamin B12), Dipotassium Phosphate, Sea Salt, Sunflower Lecithin, Gellan Gum, Ascorbic Acid, Natural Flavor. Contains Coconut.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.