Is Silk Coconutmilk Original - Half Gallon Vegetarian?

Description
Silk Coconutmilk Original Half Gallon is a vegan milk alternative made from real coconuts grown by Mother Nature. It is not casein milk, egg milk, MSG, dairy milk, or soy milk. With its perfectly sweet, thick, and creamy texture, this coconut milk is enjoyed straight-up in a glass or used in various dishes. It contains 50% more calcium than dairy milk, along with B12, Vitamin A, and Vitamin E. Many people appreciate the delicious flavor of Silk Coconutmilk and use it in cereal or caramel Macchiatos. Notably, this coconut milk has a very thick consistency.

Description
Silk Coconutmilk Original Half Gallon is a vegan milk alternative made from real coconuts grown by Mother Nature. It is not casein milk, egg milk, MSG, dairy milk, or soy milk. With its perfectly sweet, thick, and creamy texture, this coconut milk is enjoyed straight-up in a glass or used in various dishes. It contains 50% more calcium than dairy milk, along with B12, Vitamin A, and Vitamin E. Many people appreciate the delicious flavor of Silk Coconutmilk and use it in cereal or caramel Macchiatos. Notably, this coconut milk has a very thick consistency.
Ingredients
Coconutmilk (filtered Water, Coconut Cream), Cane Sugar, Contains 2% Or Less Of: Vitamin And Mineral Blend (calcium Carbonate, Vitamin E Acetate, Vitamin A Palmitate, Vitamin D2, Vitamin B12), Dipotassium Phosphate, Sea Salt, Sunflower Lecithin, Gellan Gum, Ascorbic Acid, Natural Flavor. Contains Coconut.
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.