Is Silk Protein Almondmilk Gluten Free?
Description
Mild almond flavor with a smooth, creamy texture; commonly poured over cereal, blended into smoothies, added to coffee, and used in baking or cooking. Reviewers note consistent creaminess, good mixing and frothing performance, and suitability for everyday use, while some mention a slightly sweet taste and occasional aftertaste in beverages.
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Description
Mild almond flavor with a smooth, creamy texture; commonly poured over cereal, blended into smoothies, added to coffee, and used in baking or cooking. Reviewers note consistent creaminess, good mixing and frothing performance, and suitability for everyday use, while some mention a slightly sweet taste and occasional aftertaste in beverages.
Ingredients
Almondmilk (Water, Almonds), Soy Protein Isolate, Contains 2% or less of: Cane Sugar, Vitamin and Mineral Blend (Calcium Carbonate, Vitamin A Palmitate, Vitamin D2, Riboflavin [B2], Vitamin B12), Calcium Phosphate, Sea Salt, Soy Lecithin, Gellan Gum, Sodium Ascorbate (Vitamin C to preserve freshness), Natural Flavor. CONTAINS SOY & ALMOND.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.