Is Silk Pure Almond Milk, Unsweetened Vanilla, 32 fl oz (Case of 6) Gluten Free?
Description
Silk Pure Almond Milk Unsweetened Vanilla 32 fl oz Case of 6 is a dairy alternative made with almond milk. It has a delicious unsweetened vanilla flavor and only contains 30 calories per serving. This almond milk is free of dairy, soy, lactose, gluten, casein, egg, and MSG, making it suitable for those with dietary restrictions. The shelf-stable packaging ensures convenience and longevity. Unfortunately, no information is provided regarding what people say about the product.
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Description
Silk Pure Almond Milk Unsweetened Vanilla 32 fl oz Case of 6 is a dairy alternative made with almond milk. It has a delicious unsweetened vanilla flavor and only contains 30 calories per serving. This almond milk is free of dairy, soy, lactose, gluten, casein, egg, and MSG, making it suitable for those with dietary restrictions. The shelf-stable packaging ensures convenience and longevity. Unfortunately, no information is provided regarding what people say about the product.
Ingredients
Almondmilk (Filtered Water, Almonds), Contains 2% Or Less Of: Vitamin And Mineral Blend (Calcium Carbonate, Vitamin E Acetate, Vitamin A Palmitate, Vitamin D2), Sea Salt, Natural Flavor, Sunflower Lecithin, Locust Bean Gum, Gellan Gum, Ascorbic Acid (To Protect Flavor), Allergen Statement: Contains Almond,, Soy And Other Tree Nuts, Silk Employs Stringent Allergen Quality Control Procedures In All Of Their Manufacturing Facilities, Allergen Statement:
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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