Is Silk Shelf Stable Dark Chocolate Almondmilk Singles, 8 Oz., 6 Count Gluten Free?
Description
Rich, smooth chocolate flavor with a creamy, velvety texture. Commonly consumed as a quick single-serve beverage or snack, poured into cups or sipped directly. Reviewers often note convenient packaging and consistent taste; many praise the creaminess, while some comment on sweetness and occasional separation after storage during long shipping periods.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Rich, smooth chocolate flavor with a creamy, velvety texture. Commonly consumed as a quick single-serve beverage or snack, poured into cups or sipped directly. Reviewers often note convenient packaging and consistent taste; many praise the creaminess, while some comment on sweetness and occasional separation after storage during long shipping periods.
Ingredients
Almondmilk (Filtered Water, Almonds), Cane Sugar, Cocoa (Processed With Alkali), Vitamin And Mineral Blend (Calcium Carbonate, Zinc Gluconate, Vitamin A Palmitate, Riboflavin [B2], Vitamin D2, Vitamin B12), Sea Salt, Locust Bean Gum, Sodium Ascorbate (To Protect Freshness), Sunflower Lecithin, Gellan Gum, Natural Flavor.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.