Is Silk Sweet Creamy Cashew, Unsweetened, Vanilla Flavour, 1.89L Gluten Free?
Description
Vanilla-flavored, smooth beverage with a creamy mouthfeel and mild, lingering flavor. Reviewers commonly praise its creaminess and subtle vanilla presence, noting it blends well into coffee, cereal, smoothies, and baking. Some customers report a thin consistency or faint aftertaste, while others describe reliably smooth performance across uses in everyday routines.
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Description
Vanilla-flavored, smooth beverage with a creamy mouthfeel and mild, lingering flavor. Reviewers commonly praise its creaminess and subtle vanilla presence, noting it blends well into coffee, cereal, smoothies, and baking. Some customers report a thin consistency or faint aftertaste, while others describe reliably smooth performance across uses in everyday routines.
Ingredients
Cashew Base (Filtered Water, Cashews), Sea Salt, Locust Bean Gum, Almond Butter, Sunflower Lecithin, Natural Flavour, Gellan Gum, Ascorbic Acid, Vitamins & Minerals: Calcium Carbonate, Zinc Gluconate, Vitamin A Palmitate, Riboflavin (B2), Vitamin D2, Vitamin B12, Allergen Statement: Contains Cashew And Almond, May Contain Other Tree Nuts, Produced In A Facility That Also Processes Soy, Silk Employs Stringent Allergen Quality Control Procedures In All Of Our Manufacturing Facilities, For More Information, Visit Us At Drinksilk, Ca/allergens
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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