Is Silk Unsweetened Almondmilk Gluten Free?
Description
Mild, subtly nutty flavor with a smooth, slightly creamy yet lightweight texture. Commonly poured over cereal, stirred into coffee, blended in smoothies, or used in baking. Reviewers frequently note consistent texture and easy pouring, praise its neutral taste for coffee, and occasionally describe it as thinner than dairy milk overall.
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Why it's a maybe for gluten free
- natural flavor
natural flavor
Dietitian noteFlavors and flavoring in food can be derived from a variety of sources, some of which may contain gluten. Unless the label states that the product is gluten-free, we recommend you verify with the manufacturer.
Note by Team Spoonful, Clinical nutrition experts
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Description
Mild, subtly nutty flavor with a smooth, slightly creamy yet lightweight texture. Commonly poured over cereal, stirred into coffee, blended in smoothies, or used in baking. Reviewers frequently note consistent texture and easy pouring, praise its neutral taste for coffee, and occasionally describe it as thinner than dairy milk overall.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Almondmilk (filtered water, almonds), vitamin and mineral blend (calcium carbonate, vitamin E acetate, vitamin A palmitate, vitamin D2), sea salt, locust bean gum, gellan gum, ascorbic acid (to protect freshness, natural flavor. Contains almond. Produced in a facility that also processes other tree nuts and soy.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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About this product
Milk Substitute · Liquid