Is SILK UNSWEETENED VANILLA ALMONDMILK YOGURT ALTERNATIVE, UNSWEETENED VANILLA Gluten Free?
Description
Silk Vanilla Almondmilk Yogurt Alternative is a creamy and indulgent dairy-free yogurt alternative made with almondmilk. It does not contain dairy, soy, lactose, gluten, carrageenan, or casein. While some reviewers have expressed disappointment in the flavor and texture quality, noting that the consistency is not as thick as before and that the vanilla taste is artificial, others love the taste and texture of this product. Additionally, it can be enjoyed on its own or with toppings. Overall, Silk Vanilla Almondmilk Yogurt Alternative provides a dairy-free twist on traditional yogurt, but it is important to consider the mixed reviews regarding flavor and texture.
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Description
Silk Vanilla Almondmilk Yogurt Alternative is a creamy and indulgent dairy-free yogurt alternative made with almondmilk. It does not contain dairy, soy, lactose, gluten, carrageenan, or casein. While some reviewers have expressed disappointment in the flavor and texture quality, noting that the consistency is not as thick as before and that the vanilla taste is artificial, others love the taste and texture of this product. Additionally, it can be enjoyed on its own or with toppings. Overall, Silk Vanilla Almondmilk Yogurt Alternative provides a dairy-free twist on traditional yogurt, but it is important to consider the mixed reviews regarding flavor and texture.
Ingredients
Almondmilk (filtered Water, Almonds), Chicory Root Extract, Starch, Pectin, Natural Flavor, Calcium Citrate, Calcium Phosphate, Live And Active Cultures, Vitamin D2, Live And Active Cultures Include: S, Thermophilus, L, Bulgaricus, L, Acidophilus, Bifidobacterium Spp, L, Paracasei, Almondmilk (filtered Water, Almonds), L, Paracasei. Contains Almond. Produced In A Facility That Also Processes Other Tree Nuts And Soy. Silk Employs Stringent Allergen Quality Control Procedures In All Of Our Manufacturing Facilities. For More Information On Allergens Visit Us At Silk.com/allergens.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.