Is Silver Floss Naturally Fermented Shredded Sauerkraut, 32 oz Jar Gluten Free?
Description
Shredded, naturally fermented sauerkraut offers a bright, tangy flavor and crisp-yet-tender texture, commonly used as a topping for sandwiches and hot dogs, stirred into salads or served alongside meats. Customer reviews note consistent tang and crunch, convenient jar size, variability in texture between batches and occasional packaging issues as reported.
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Description
Shredded, naturally fermented sauerkraut offers a bright, tangy flavor and crisp-yet-tender texture, commonly used as a topping for sandwiches and hot dogs, stirred into salads or served alongside meats. Customer reviews note consistent tang and crunch, convenient jar size, variability in texture between batches and occasional packaging issues as reported.
Ingredients
CABBAGE, WATER, SALT, SODIUM BENZOATE (PRESERVATIVE) AND SODIUM BISULFITE (TO PROMOTE COLOR RETENTION)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.