Is Silver Spring Mustard Whole Grain - 9.25 Oz Gluten Free?
Description
Coarse, grainy mustard with robust, tangy flavor and moderate heat; spreads easily and retains texture when stirred. Commonly used on sandwiches, burgers, charcuterie boards, dressings, marinades and glazes. Reviewers often note consistent texture, pronounced flavor and versatility in cooking, with jar size rated convenient for regular use and easy storage.
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Description
Coarse, grainy mustard with robust, tangy flavor and moderate heat; spreads easily and retains texture when stirred. Commonly used on sandwiches, burgers, charcuterie boards, dressings, marinades and glazes. Reviewers often note consistent texture, pronounced flavor and versatility in cooking, with jar size rated convenient for regular use and easy storage.
Ingredients
vinegar, water, mustard seed, horseradish, salt, soybean oil, xanthan gum, spices, natural flavor
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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