Is Similac Alimentum Gluten Free?


Ingredients
WATER (87%), SUGAR (4%), CASEIN HYDROLYSATE [DERIVED FROM MILK] (2%), MODIFIED APIOCA STARCH (2%), SAFFLOWER OIL (1%), MEDIUM CHAIN TRIGLYCERIDES (1%), SOY OIL (1%), LESS THAN 2.5% OF 2-RUCOSYLLACTOSE [DERIVED FROM MILK], LUTEIN, BETA-CAROTENE, SCHIZOCHYTRIUM SP. OIL, M. ALPINA OIL, CALCIUM CITRATE, CALCIUM PHOSPHATE, CARRAGEENAN, POTASSIUM PHOSPHATE, ASCORBIC ACID, MAGNESIUM CHLORIDE, POTASSIUM CITRATE, SALT, CALCIUM HYDROXIDE, POTASSIUM HYDROXIDE, L-CYSTINE DIHYDRO-CHLORDE, POTASSIUM CHLORIDE, L-TYROSINE, L-TRYPTOPHAN, CHOLINE CHLORIDE, FERROUS SULFATE, TAURINE, NOSITOL, G-ALPHA TOCOPHERYL ACETATE, ZINC SULFATE, L-CARNITINE, CALCIUM PANTOTHENATE, NIACINAMIDE, VTAMINA PALMITATE, COPPER SULFATE, THIAMINE HYDROCHLORIDE, RIBOFLAVIN, PYRIDOXINE HYDROCHLORDE, FOLIC ACID, POTASSIUM IODIDE, PHYLLOQUINONE, BIOTIN, SODIUM SELENATE, VITAMIN D, AND VITAMIN B
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.