Is Similac NeoSure Infant Formula Powder Gluten Free?
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Ingredients
Nonfat Milk, Corn Syrup Solids, Lactose, Soy Oil, High Oleic Safflower Oil, Whey Protein Concentrate, Medium Chain Triglycerides, Coconut Oil, Less Than 2% of: C. Cohnii Oil, M. Alpina Oil, Beta-Carotene, Lutein, Potassium Citrate, Calcium Phosphate, Inositol, Ascorbic Acid, Magnesium Chloride, Soy Lecithin, Calcium Carbonate, Taurine, Ferrous Sulfate, Choline Bitartrate, Choline Chloride, Ascorbyl Palmitate, L-Carnitine, Potassium Chloride, Salt, Zinc Sulfate, Mixed Tocopherols, D-Alpha-Tocopheryl Acetate, Sodium Citrate, Niacinamide, Potassium Phosphate, Calcium Pantothenate, Copper Sulfate, Vitamin A Palmitate, Thiamine Hydrochloride, Riboflavin, Pyridoxine Hydrochloride, Folic Acid, Manganese Sulfate, Phylloquinone, Biotin, Sodium Selenate, Vitamin D3, Vitamin B12, Potassium Hydroxide and Nucleotides (Adenosine 5'-Monophosphate, Cytidine 5'-Monophosphate, Disodium Guanosine-5'-Monophosphate, Disodium Uridine 5'-Monophosphate).
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.