Is Similac Pro-Total Comfort Gluten Free?
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Ingredients
WATER, CORN SYRUP SOLIDS, WHEY PROTEIN HYDROLYSATE, HIGH OLEIC SAFFLOWER OIL, SUGAR, SOY OIL, C, OIL: LESS THAN 0.5% OF: SCHIZOCHYTRIUM SP. OIL, M. ALPINA OIL, 2'- FUCOSYLLACTOSE, SHORT-CHAIN FRUCTOOLIGOS, RIDES, BETA-CAROTENE, LUTEIN, SOY LECITHIN, CALCIUM CITRATE, POTASSIUM PHOSPHATE, CALCIUM PHOSPHATE, CARAGE, ASCORBIC ACID, MAGNESIUM CHLORIDE, MONOGLYCERIDES, SALT, INOSITOL, CHOLINE CHLORIDE, POTASSIUM HYDROXIDE, CINAMIDE, CALCIUM PANTOTHENATE, POTASSIUM CITRATE, VITAMIN A PALMITATE, COPPER SULFATE, THIAMINE HYDROCHL, RIBOFLAVIN, PYRIDOXINE HYDROCHLORIDE, FOLIC ACID, MANGANESE SULFATE, POTASSIUM IODIDE, PHYLLOQUINONE BU, DISODIUM GUANOSINE 5'-MONOPHOSPHATE, DISODIUM URIDINE 5'-MONOPHOSPHATE, SODIUM SELENATE, VITAMIN D3, VITAMIN BD, AND NUCLEOTIDES (ADENOSINE 5'-MONOPHOSPHATE, CYTIDINE 5'-MONOPHOSP
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.