Is Similac Pro-Total Comfort Low FODMAP?
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Ingredients
WATER, CORN SYRUP SOLIDS, WHEY PROTEIN HYDROLYSATE, HIGH OLEIC SAFFLOWER OIL, SUGAR, SOY OIL, C, OIL: LESS THAN 0.5% OF: SCHIZOCHYTRIUM SP. OIL, M. ALPINA OIL, 2'- FUCOSYLLACTOSE, SHORT-CHAIN FRUCTOOLIGOS, RIDES, BETA-CAROTENE, LUTEIN, SOY LECITHIN, CALCIUM CITRATE, POTASSIUM PHOSPHATE, CALCIUM PHOSPHATE, CARAGE, ASCORBIC ACID, MAGNESIUM CHLORIDE, MONOGLYCERIDES, SALT, INOSITOL, CHOLINE CHLORIDE, POTASSIUM HYDROXIDE, CINAMIDE, CALCIUM PANTOTHENATE, POTASSIUM CITRATE, VITAMIN A PALMITATE, COPPER SULFATE, THIAMINE HYDROCHL, RIBOFLAVIN, PYRIDOXINE HYDROCHLORIDE, FOLIC ACID, MANGANESE SULFATE, POTASSIUM IODIDE, PHYLLOQUINONE BU, DISODIUM GUANOSINE 5'-MONOPHOSPHATE, DISODIUM URIDINE 5'-MONOPHOSPHATE, SODIUM SELENATE, VITAMIN D3, VITAMIN BD, AND NUCLEOTIDES (ADENOSINE 5'-MONOPHOSPHATE, CYTIDINE 5'-MONOPHOSP
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.