Is ALL NATURAL TOTAL WHOLE MILK (5% MILKFAT) GREEK STRAINED YOGURT Low FODMAP?
Description
Thick, creamy texture with a rich mouthfeel and mild tang; often described as smooth yet spoonable. Used in breakfasts, smoothies, dips, baking, and savory sauces. Reviewers commonly note consistent creaminess, good stability when heated or whisked, and versatility across recipes, with occasional comments about packaging, price, availability, and delivery details.
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Description
Thick, creamy texture with a rich mouthfeel and mild tang; often described as smooth yet spoonable. Used in breakfasts, smoothies, dips, baking, and savory sauces. Reviewers commonly note consistent creaminess, good stability when heated or whisked, and versatility across recipes, with occasional comments about packaging, price, availability, and delivery details.
Ingredients
Grade A Pasteurized Milk and Cream, Live Active Yogurt Cultures (L. Bulgaricus, S. Thermophilus, L. Acidophilus, Bifidus, L. Casei)
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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