Is Simmer Sauce, Teriyaki Stir Fry Gluten Free?
Description
Sweet savory flavor and glossy syrupy texture make this sauce effective for coating stir fried proteins and vegetables; users often apply it for quick weeknight meals, glazing, and marinades. Reviewers commonly cite easy use, consistent thickness, and often satisfying balance, while some mention a preference for stronger or milder seasoning.
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Description
Sweet savory flavor and glossy syrupy texture make this sauce effective for coating stir fried proteins and vegetables; users often apply it for quick weeknight meals, glazing, and marinades. Reviewers commonly cite easy use, consistent thickness, and often satisfying balance, while some mention a preference for stronger or milder seasoning.
Ingredients
Water, Soy Sauce (Vegetable Protein Extract (Soy), Molasses, Natural Color (Burnt Sugar), Natural Flavor, Food Acid ), Rice Wine, Rice Vinegar, Sugar, Ginger, Golden Syrup, Corn Starch, Yeast Extract, Sunflower Oil, Sesame Oil, Glucose Syrup, Vegetable Gum (Xanthan Gum), Sesame Seeds, Natural Color (Burnt Sugar)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.