Is SIMMERING SAUCE, COCONUT CURRY Low FODMAP?
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Ingredients
WATER, COCONUT CREAM (COCONUT MILK [TREENUT], MODIFIED FOOD STARCH, GUAR GUM, XANTHAN GUM, CARAGEENAN), MANGO, ONION, SOY SAUCE (WATER, WHEAT, SOYBEANS, SALT), PURE CANE SUGAR, LEMONGRASS PUREE (LEMONGRASS, WATER), CANOLA OIL, TOMATO PASTE, GARLIC, CAYENNE MASH (CAYENNE PEPPERS, SALT, VINEGAR), RICE WINE VINEGAR, GINGER (GINGER, CITRIC ACID), RED JALAPENO (RED JALAPENO PEPPER, VINEGAR), GUM ACACIA, XANTHAN GUM, SPICES, DRIED GARLIC, CHICKEN STOCK (CHICKEN STOCK, NATURAL FLAVOR, SALT, SUGAR, YEAST EXTRACT), LIME JUICE CONCENTRATE, CURRY POWDER, DEHYDRATED ONION, SALT, PAPRIKA
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.