No. This product is not gluten free as it lists 2 ingredients that contain gluten and 4 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is Simmone Logue Gourmet Sausage Rolls 12 pack Gluten Free?

No. This product is not gluten free as it lists 2 ingredients that contain gluten and 4 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
Product Image

Ingredients

Filling: Sausage Mince (37%) [Beef 60%, Lamb 35%, Beef Meal (Rice Flour, Mineral Salt 450, Preservative 223), Spice Extract)], Water, Bread Crumbs [Wheat Flour], Thiamine, Folic Acid) Yeast, Salt, Water], Onion Tomato Paste [Tomato Concentrate, Salt], Worcestershire Sauce [Water, Molasses, Malt Vinegar (Barley), Spirit Vinegar, Sugar, Salt, Anchovies, Onions, Tamarind Extract Garlic, Spice, Natural Flavours), Egg, Salt, Garlic [Garlic, Salt, Food Acids (260), Vegetable Oil, Water], Mixed Herbs, Pepper. <br>Pastry: [Wheat Flour, Margarine, Vegetable Fats & Oils, Water, Salt, Emulsifiers (471 Soy, 475), Antioxidant (306), Colour (160a)], Pastry Relaxer [milk Solids, Mineral Salts (170, 450, 500), Salt, Wheat Flour, Soy Flour, Wheat Starch, Emulsifier (481), [Dough Conditioner (223)], Butter (Pasteurised Cream, Water, Salt), Water, Salt], Egg, Milk, Thickened Cream [Pasteurisedream, Gelatine, Vegetable Gum (407a), Emulsifier (471)].

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.