Yes! We believe this product is vegetarian as there are no meat or fish ingredients listed on the label.

Is Simple Mills Seed & Nut Flour Sweet Thins Honey Cinnamon Vegetarian?

Yes! We believe this product is vegetarian as there are no meat or fish ingredients listed on the label.
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Description

Sweet-honey and warm-cinnamon notes deliver a balanced, mildly sweet flavor; thin, crisp crackers break cleanly with a light crunch. Commonly eaten as a portable snack, paired with cheeses or spreads, or topped for appetizers. Reviewers note satisfying crunch, authentic cinnamon taste, occasional fragility and tendency to produce crumbs; convenient portability.

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Ingredients

Seed & Nut Flour Blend (watermelon, Cashew, Sunflower, Flax), Tapioca Starch, Arrowroot, Coconut Sugar, Organic Coconut Oil, Honey, Organic Honey Extract, Organic Cinnamon, Baking Soda, Rosemary Extract (for Freshness), Sea Salt, Cream Of Tartar, Vanilla Extract. Contains: Cashews, Coconuts.

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

Explore other diets

Often paired with Vegetarian

VeganNo

No. This product is not vegan as it lists 2 ingredients that derive from animals.

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Dairy FreeYes

Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.

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About this product

Cracker · Cracker

Flavor
HoneySweet
Texture
CrispyDry
Commonly used for
SnackingBreakfastDipping
Vegetarian? Simple Mills Seed & Nut Flour Sweet Thins Honey Cinnamon | Spoonful