Is Simple Truth Caesar Dressing Gluten Free?

This product may or may not be gluten free as it lists 3 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Scan products instantly

500K+ downloads • 4.6★ rating

Free download • No credit card

Why it's a maybe for gluten free

of soy sauce
yeast extract
less than 2% of soy sauce

of soy sauce

Dietitian note

While certain types of soy sauce, such as tamari, are gluten free, soy sauce is typically made from soybeans and wheat. If the label is unclear, we recommend contacting the manufacturer for more information.

Note by Team Spoonful, Clinical nutrition experts

Keep checking with Spoonful

Explore available ingredient explanations and check other groceries against your dietary needs.

Open in Spoonful

Scan products instantly

500K+ downloads • 4.6★ rating

Free download • No credit card

Ingredients

Water, Soybean Oil, Dijon Mustard (apple Cider Vinegar, Water, Mustard Seed, Salt, Spices), Distilled Vinegar, Dried Garlic, Less Than 2% Of Soy Sauce (water, Soybeans, Salt, Alcohol), Lemon Juice Concentrate, Acacia Gum, Salt, Spice, Xanthan Gum, Yeast Extract, Propylene Glycol Alginate, Ground Mustard. Contains: Soy.

Check Simple Truth Caesar Dressing against your own diets in the app.

Take it with you

Scan to open Simple Truth Caesar Dressing in Spoonful

Point your phone camera at the code, the app opens right on this product with its results against 26 diets, allergies and intolerances.

QR code that opens Simple Truth Caesar Dressing in the Spoonful app

What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.