Is Simple Truth™ Classic Parmesan Quick Cook Risotto Gluten Free?
Description
Quick-cook risotto delivers a creamy, savory and mildly cheesy flavor with tender, slightly al dente rice grains; commonly used as a convenient side dish or base for vegetables, chicken, or seafood. Customers often note straightforward preparation, consistent texture, satisfying creaminess, and reliable, time-saving convenience for weeknight meals and quick reheating.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Quick-cook risotto delivers a creamy, savory and mildly cheesy flavor with tender, slightly al dente rice grains; commonly used as a convenient side dish or base for vegetables, chicken, or seafood. Customers often note straightforward preparation, consistent texture, satisfying creaminess, and reliable, time-saving convenience for weeknight meals and quick reheating.
Ingredients
Parboiled White Rice , Water , Cream ( Pasteurized Cream , Carrageenan ) , Parmesan Cheese ( Milk , Salt , Rennet ) , Onion , Natural Flavor , Organic White Wine ( Sulfites ) , Olive Oil , Salt , Black Pepper .
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.