Is Simple Truth Freeze-Dried Strawberries Gluten Free?
Description
Light, crisp strawberry pieces deliver concentrated sweet-tart flavor with an airy crunch; commonly added to cereal, yogurt, smoothies, baked goods, trail mixes, or eaten as a snack. Reviewers note strong fruit flavor, convenient shelf-stable form, and fragile, powdery texture that can produce crumbs during handling or shipping in some cases.
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Description
Light, crisp strawberry pieces deliver concentrated sweet-tart flavor with an airy crunch; commonly added to cereal, yogurt, smoothies, baked goods, trail mixes, or eaten as a snack. Reviewers note strong fruit flavor, convenient shelf-stable form, and fragile, powdery texture that can produce crumbs during handling or shipping in some cases.
Ingredients
Freeze-Dried Strawberries.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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