Is Simple Truth Gluten Free Honey Oat Sandwich Bread Gluten Free?
Description
Mildly sweet, gently textured loaf featuring a soft, tender crumb and slightly resilient crust. Slices maintain structure for stacked sandwiches and warm melts, and toast evenly for breakfast. Common uses include everyday deli-style sandwiches, grilled cheese, and toaster-ready mornings, where its balanced flavor complements savory toppings without overwhelming other flavors.
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Description
Mildly sweet, gently textured loaf featuring a soft, tender crumb and slightly resilient crust. Slices maintain structure for stacked sandwiches and warm melts, and toast evenly for breakfast. Common uses include everyday deli-style sandwiches, grilled cheese, and toaster-ready mornings, where its balanced flavor complements savory toppings without overwhelming other flavors.
Ingredients
GLUTEN-FREE FLOUR BLEND (POTATO STARCH, MODIFIED TAPIOCA STARCH, BROWN RICE FLOUR, BUCKWHEAT FLOUR), WATER, CANE SUGAR, ROLLED OATS, SUNFLOWER AND/OR SAFFLOWER OIL, YEAST, PSYLLIUM HUSK, HONEY, MODIFIED CELLULOSE, PEA HULL FIBER, VINEGAR, SALT, RICE BRAN, CELLULOSE GUM, CULTURED CANE SUGAR.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.