Is Simple Truth Gluten Free Honey Oat Sandwich Bread Vegetarian?
Description
Mildly sweet, gently textured loaf featuring a soft, tender crumb and slightly resilient crust. Slices maintain structure for stacked sandwiches and warm melts, and toast evenly for breakfast. Common uses include everyday deli-style sandwiches, grilled cheese, and toaster-ready mornings, where its balanced flavor complements savory toppings without overwhelming other flavors.
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Description
Mildly sweet, gently textured loaf featuring a soft, tender crumb and slightly resilient crust. Slices maintain structure for stacked sandwiches and warm melts, and toast evenly for breakfast. Common uses include everyday deli-style sandwiches, grilled cheese, and toaster-ready mornings, where its balanced flavor complements savory toppings without overwhelming other flavors.
Ingredients
GLUTEN-FREE FLOUR BLEND (POTATO STARCH, MODIFIED TAPIOCA STARCH, BROWN RICE FLOUR, BUCKWHEAT FLOUR), WATER, CANE SUGAR, ROLLED OATS, SUNFLOWER AND/OR SAFFLOWER OIL, YEAST, PSYLLIUM HUSK, HONEY, MODIFIED CELLULOSE, PEA HULL FIBER, VINEGAR, SALT, RICE BRAN, CELLULOSE GUM, CULTURED CANE SUGAR.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.