Is Simple Truth Gluten Free White Sandwich Bread Low FODMAP?
Description
A soft, mild-flavored white sandwich bread with a tender, slightly airy crumb and thin slices. Commonly used for everyday sandwiches, toast, and grilled cheese, reviewers note easy slicing and pleasant taste but occasionally report fragile slices and short shelf life; overall feedback balances acceptable flavor with variable texture durability noted.
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Description
A soft, mild-flavored white sandwich bread with a tender, slightly airy crumb and thin slices. Commonly used for everyday sandwiches, toast, and grilled cheese, reviewers note easy slicing and pleasant taste but occasionally report fragile slices and short shelf life; overall feedback balances acceptable flavor with variable texture durability noted.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Gluten-free flour blend (potato starch, modified tapioca starch, brown rice flour, buckwheat flour), water, sunflower and safflower oil, cane sugar, dextrose, yeast, psyllium husk, modified cellulose, pea hull fiber, vinegar, salt, rice bran, cellulose gum, cultured cane sugar.
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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About this product
Bread · Loaf, Slice