Is Simple Truth Organic French Dressing Gluten Free?
Description
Tangy-sweet flavor with a smooth, pourable texture that dresses salads, seasons vegetables, and serves as a dip or marinade. Reviewers commonly note consistent taste and convenient pourability; many appreciate versatility, while some mention occasional packaging leakage or a preference for a different sweetness balance. Review feedback indicates steady household repurchases.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Tangy-sweet flavor with a smooth, pourable texture that dresses salads, seasons vegetables, and serves as a dip or marinade. Reviewers commonly note consistent taste and convenient pourability; many appreciate versatility, while some mention occasional packaging leakage or a preference for a different sweetness balance. Review feedback indicates steady household repurchases.
Ingredients
WATER ORGANIC, SOYBEAN OIL, ORGANIC AGAVE SYRUP, ORGANIC DISTILLED, VINEGAR, ORGANIC TOMATO, PASTE, SEA SALT, ORGANIC ONION POWDER, ORGANIC PAPRIKA, ORGANIC CELERY SEED, ORGANIC GARLIC POWDER, XANTHAN GUM.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.