Is Simple Truth Organic French Dressing Low FODMAP?

Description
Tangy-sweet flavor with a smooth, pourable texture that dresses salads, seasons vegetables, and serves as a dip or marinade. Reviewers commonly note consistent taste and convenient pourability; many appreciate versatility, while some mention occasional packaging leakage or a preference for a different sweetness balance. Review feedback indicates steady household repurchases.
Why it's not low FODMAP
- organic garlic powder
- organic onion powder
- organic celery seed
- organic tomato
- organic agave syrup
organic garlic powder
Dietitian noteGarlic is high FODMAP at a normal serving size in both whole and powder form. Garlic infused oils are low FODMAP, because the fructans in garlic are not fat soluble.
Note by Vanessa Vargas, RDN, LDN
Use instead
- green tips of spring onion
- green tips of leek
- green tips of scallion
- chive
+1 more in the app
Every flagged ingredient, explained
Notes and swaps for all 5 flagged ingredients, plus low FODMAP products to buy instead.

Description
Tangy-sweet flavor with a smooth, pourable texture that dresses salads, seasons vegetables, and serves as a dip or marinade. Reviewers commonly note consistent taste and convenient pourability; many appreciate versatility, while some mention occasional packaging leakage or a preference for a different sweetness balance. Review feedback indicates steady household repurchases.
Ingredients
WATER ORGANIC, SOYBEAN OIL, ORGANIC AGAVE SYRUP, ORGANIC DISTILLED, VINEGAR, ORGANIC TOMATO, PASTE, SEA SALT, ORGANIC ONION POWDER, ORGANIC PAPRIKA, ORGANIC CELERY SEED, ORGANIC GARLIC POWDER, XANTHAN GUM.
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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Often paired with Low FODMAP
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About this product
Dressing · Bottle, Liquid


