Is Simple Truth® Organic Lentils -- 15 oz Gluten Free?
Description
Earthy, mildly nutty flavor and a firm yet tender texture when cooked make these lentils suitable for soups, stews, salads, side dishes, and purees. Customer reviews commonly note quick, reliable cooking and consistent texture; a few mention occasional debris or inconsistent sizes noted during packaging. Generally praised for cooking ease.
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Description
Earthy, mildly nutty flavor and a firm yet tender texture when cooked make these lentils suitable for soups, stews, salads, side dishes, and purees. Customer reviews commonly note quick, reliable cooking and consistent texture; a few mention occasional debris or inconsistent sizes noted during packaging. Generally praised for cooking ease.
Ingredients
Water, Organic Lentil Beans, Sea Salt, Calcium Chloride
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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