Is Simple Truth Organic™ Mayonnaise Gluten Free?

This product may or may not be gluten free as it lists 1 ingredient that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Description

Creamy, smooth mayonnaise with a mild, slightly tangy flavor and thick, spreadable texture commonly used for sandwiches, salads, dips, and dressings. Reviewers note consistent creaminess, dependable thickness, convenient jar packaging, and good value; some mention a subtle sweetness and suitability as a base for sauces or potato salad preparations regularly.

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Why it's a maybe for gluten free

natural flavor

natural flavor

Dietitian note

Flavors and flavoring in food can be derived from a variety of sources, some of which may contain gluten. Unless the label states that the product is gluten-free, we recommend you verify with the manufacturer.

Note by Team Spoonful, Clinical nutrition experts

Every flagged ingredient, explained

Notes and swaps for all 1 flagged ingredients, plus gluten free products to buy instead.

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Description

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500K+ users • 4.6★ rating

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Ingredients

Organic Soybean Oil, Water, Organic Egg Yolk, Organic Distilled Vinegar, Contains Less Than 2% Of: Salt, Organic Cane Sugar, Organic Mustard Seed, Organic Lemon Juice Concentrate, Natural Flavor, Organic Soybean Oil, Natural Flavor.

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.