Is Simple Truth Organic Pad Thai Rice Noodles Brown Gluten Free?
Description
These noodles offer a mildly nutty, neutral flavor and a firm, slightly chewy texture that absorbs sauces well. Commonly used in stir-fries, noodle salads and soups, reviewers note easy, quick preparation, reliable sauce retention and good bite, while some report a tendency to occasionally become soft or sticky if overcooked.
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Description
These noodles offer a mildly nutty, neutral flavor and a firm, slightly chewy texture that absorbs sauces well. Commonly used in stir-fries, noodle salads and soups, reviewers note easy, quick preparation, reliable sauce retention and good bite, while some report a tendency to occasionally become soft or sticky if overcooked.
Ingredients
Organic rice flour.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.