Is Simple Truth Organic™ Thin Sliced Ancient Grains Bread Gluten Free?
Description
Thin-sliced loaf offers a mild, slightly nutty flavor with a soft, light crumb and gentle chew; edges crisp when toasted. Common uses include sandwiches, quick toast, and open-faced toasts with spreads. Reviews note consistent slice thickness and good toasting performance, though occasional complaints mention delicate slices or short shelf life.
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Why it's not gluten free
- organic whole wheat flour
- organic spelt
- organic vital wheat gluten
- wheat
- organic cultured wheat flour
- organic oats
- organic oat fiber
organic whole wheat flour
Dietitian noteWheat is the most popular cereal grain in the world. It can be found in a wide variety of foods from pastas and breads to chips and other savory snacks. Wheat and all its derivatives contain gluten.
Note by Team Spoonful, Clinical nutrition experts
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Description
Thin-sliced loaf offers a mild, slightly nutty flavor with a soft, light crumb and gentle chew; edges crisp when toasted. Common uses include sandwiches, quick toast, and open-faced toasts with spreads. Reviews note consistent slice thickness and good toasting performance, though occasional complaints mention delicate slices or short shelf life.
Scan products instantly
500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
Organic Whole Wheat Flour, Water, Organic Ancient Grains Blend (Organic Spelt, Organic Oats, Organic Millet, Organic Sorghum, Organic Quinoa, Organic Amaranth, Organic Chia), Organic Cane Sugar, Organic Vital Wheat Gluten, Contains 2% Or Less Of:,yeast, Nbsp,organic Cultured Wheat Flour, Nbsp,organic Molasses, Sea Salt, Organic Vinegar, Organic Soy Lecithin, Organic Palm Oil, Organic Soy Flour, Organic Oat Fiber, Enzymes, Ascorbic Acid, Contains: Wheat, Soy
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
Details →No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 5 ingredients that could be moderate or high FODMAP depending on source or serving size.
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About this product
Bread · Slice