Is Simple Truth™ Parmesan Cheese Crisps Gluten Free?
Description
These crisps deliver a pronounced savory, nutty and sharp flavor with an assertive umami note. Thin, brittle and very crunchy, they’re commonly eaten as a snack, used as salad or soup toppers, or served on cheese boards. Reviewers praise intense taste and crispness, noting occasional excess salt or fragility issues.
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Description
These crisps deliver a pronounced savory, nutty and sharp flavor with an assertive umami note. Thin, brittle and very crunchy, they’re commonly eaten as a snack, used as salad or soup toppers, or served on cheese boards. Reviewers praise intense taste and crispness, noting occasional excess salt or fragility issues.
Ingredients
Parmesan Cheese (Pasteurized Milk, Cheese Cultures, Salt, Enzymes)
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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