Is Simple Truth™ Plant-Based Chocolate Chip Cookie Dough 12 Cookies Gluten Free?
Description
Rich chocolate flavor and soft, scoopable dough yield a chewy, cookie-like texture when baked; many use it straight from the tub as a snack or portion and bake for warm cookies. Reviewers praise chocolate intensity and convenience while some note sweetness level, occasional grainy mouthfeel, and inconsistent portion sizing.
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Description
Rich chocolate flavor and soft, scoopable dough yield a chewy, cookie-like texture when baked; many use it straight from the tub as a snack or portion and bake for warm cookies. Reviewers praise chocolate intensity and convenience while some note sweetness level, occasional grainy mouthfeel, and inconsistent portion sizing.
Ingredients
Enriched Wheat Flour (wheat Flour, Niacin, Reduced Iron, Thiamine Mononitrate, Riboflavin, Folic Acid, Ascorbic Acid Added As A Dough Conditioner), Semi-sweet Chocolate (organic Cane Sugar, Unsweetened Chocolate, Cocoa Butter, Soy Lecithin [an Emulsifier], Vanilla Bean Seeds), Palm Oil, Brown Sugar, Sugar, Chick Pea Flour, Water, Salt, Natural Flavor, Baking Soda.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.