Is Simple Truth® Pole & Line Skipjack Chunk Light Tuna with Sea Salt -- 5 oz Gluten Free?
Description
Mild, clean seafood flavor and firm, flaky chunks; texture is moist but easily separated for mixing. Frequently used in sandwiches, salads, pasta and casseroles, it is noted for convenience. Reviewers cite consistent chunk size and versatility, with occasional comments about dryness or stronger fish aroma in some cans reported online.
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Description
Mild, clean seafood flavor and firm, flaky chunks; texture is moist but easily separated for mixing. Frequently used in sandwiches, salads, pasta and casseroles, it is noted for convenience. Reviewers cite consistent chunk size and versatility, with occasional comments about dryness or stronger fish aroma in some cans reported online.
Ingredients
Skip Jack Tuna, Spring Water, Sea Salt
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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