Is Simple Truth™ Polish Pork Kielbasa Gluten Free?
Description
This sausage has a smoky, mildly spiced flavor and a firm snap with a coarse, moist interior. Commonly grilled, pan‑fried, sliced for sandwiches, or added to stews and casseroles, reviewers note consistent taste and versatility; some mention satisfying texture while a few report it can be slightly salty for some.
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Description
This sausage has a smoky, mildly spiced flavor and a firm snap with a coarse, moist interior. Commonly grilled, pan‑fried, sliced for sandwiches, or added to stews and casseroles, reviewers note consistent taste and versatility; some mention satisfying texture while a few report it can be slightly salty for some.
Ingredients
Pork , Water . Contains 2% Or Less Of : Sea Salt , Honey , Evaporated Cane Syrup , Pepper , Spice Extractive , Vinegar , Celery Juice Powder , Lactic Acid Starter Culture ( Not , from : Milk ) .
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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