Is Simple Truth™ Smoked Turkey Breast Lunch Meat Low FODMAP?
Description
Smoky, mildly seasoned turkey breast has thin, moist slices with a tender, slightly chewy texture; commonly used in sandwiches, wraps, salads, and lunchboxes. Reviewers often note reliable smoke flavor and convenience, while some mention occasional dryness, variable slice thickness, and packaging concerns. Consumers also cite easy portioning for quick meals.
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Description
Smoky, mildly seasoned turkey breast has thin, moist slices with a tender, slightly chewy texture; commonly used in sandwiches, wraps, salads, and lunchboxes. Reviewers often note reliable smoke flavor and convenience, while some mention occasional dryness, variable slice thickness, and packaging concerns. Consumers also cite easy portioning for quick meals.
Ingredients
Turkey Breast, Water, Contains 2% Or Less Of: Sea Salt, Raw Cane Sugar, Rice Starch, Lemon Juice Concentrate, Carrageenan From Seaweed, Celery Juice Powder, Vinegar
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What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.
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