Is Simplee Instant Cup Mu Goreng Flavoured Noodles Original Alpha-Gal Friendly?

This product may or may not be Alpha-Gal friendly as it lists 2 ingredients that may not comply.

Why it's a maybe for alpha-gal friendly

  • 1442
  • 471

1442

Dietitian note

Ammonium phosphatides come from ammonia and phosphoylated fatty acids. They may be derived from plant or animal fats depending on the manufacturer.

Note by Team Spoonful, Clinical nutrition experts

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Ingredients

Instant Noodles (74%) (Wheat Flour, Palm Oil, Salt, Stabilisers (500, 501)), Garnishing OM (8%) (Palm Oil, Flavours (Sesame, Soy), Chilli Oil includes Emulsifier (471)), Sweet Soy Sauce (6%) (Water, Sugar, Salt, Soybean, Wheat Flour), Seasoning Sachet (6%) (Sugar, Salt, Hydrolysed Vegetable Protein (Includes Soy), Natural Colour (1502), Flavour Enhancer (Disndium-5'-Ribonucleotides), Natural Colour (150a), Spices, Yeast Extract, Anticaking Agent (551)), Chilli Sauce (4%) [includes Dried Chilli], Thickeners (1442, 1414), Acidity Regulator (260), Fried Shallots (2%) (Includes Palm Di). CONTAINS GLUTEN, WHEAT, SESAME, SOY.

Check Simplee Instant Cup Mu Goreng Flavoured Noodles Original against your own diets in the app.

What is a Alpha-Gal Friendly diet?

An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.

About this product

Noodle · Pouch

Flavor
SavoryUmamiSaltySpicy
Texture
ChewySoft
Commonly used for
LunchMeal PrepOn The GoSnacking