Is Simplee Instant Cup Mu Goreng Flavoured Noodles Original Alpha-Gal Friendly?
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Ingredients
Instant Noodles (74%) (Wheat Flour, Palm Oil, Salt, Stabilisers (500, 501)), Garnishing OM (8%) (Palm Oil, Flavours (Sesame, Soy), Chilli Oil includes Emulsifier (471)), Sweet Soy Sauce (6%) (Water, Sugar, Salt, Soybean, Wheat Flour), Seasoning Sachet (6%) (Sugar, Salt, Hydrolysed Vegetable Protein (Includes Soy), Natural Colour (1502), Flavour Enhancer (Disndium-5'-Ribonucleotides), Natural Colour (150a), Spices, Yeast Extract, Anticaking Agent (551)), Chilli Sauce (4%) [includes Dried Chilli], Thickeners (1442, 1414), Acidity Regulator (260), Fried Shallots (2%) (Includes Palm Di). CONTAINS GLUTEN, WHEAT, SESAME, SOY.
Look up any ingredient →Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Alpha-Gal Friendly diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.